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Homemade Franks and Beans

By Joy the Baker
  • 780 minutes
  • Serves

INGREDIENTS

6

slices Bacon, thick cut

4

Hot dogs

2 cloves

Garlic

1

Green bell pepper

1 1/2 cups

Navy beans, dried

1

Onion, diced (about 3/4 cup), small

1/2 cup

Pineapple, fresh

6 cups

Chicken or vegetable broth

1/3 cup

Bbq sauce

2 tbsp

Dijon mustard

1/3 cup

Ketchup

1/3 cup

Maple syrup

2 tbsp

Molasses

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, fresh cracked

2 tbsp

Brown sugar

3/4 tsp

Chili powder

3/4 tsp

Salt