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Favoreats LLC

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Bruschetta with aubergine

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

1

Aubergine, medium

2 tbsp

Flat-leaf parsley

1/2 clove

Garlic

2 tbsp

Pomegranate seeds

1 tbsp

Lemon juice

1/2 tsp

Pomegranate molasses

1

Malden salt and black pepper

6 tbsp

Olive oil

100 g

Feta, good-quality

150 g

Greek yogurt