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Swedish Pancakes with Cranberry & Orange Butter Sauce

Sarah Coates
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries

1

Orange, Juice of

3

Eggs

3 tbsp

Brown sugar

3/4 cup

Plain flour

1 pinch

Salt

1

Butter

2 tbsp

Butter

1 1/4 cups

Milk