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Favoreats LLC

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Plum and Goat Cheese Terrine with Gingersnap Crust

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Plums

3 tbsp

Apricot jam

3 1/2 tbsp

Sugar

12

Gingersnaps

3 1/2 tbsp

Butter, unsalted

2 tbsp

Heavy cream

8 oz

Spreadable mild goat cheese, soft

2 1/2 tbsp

Water