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Tomato and pomegranate salad

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

200 g

Cherry tomatoes, red

200 g

Cherry tomatoes, yellow

2 cloves

Garlic

1 tbsp

Picked small oregano, leaves

1

Pomegranate, seeds removed

1

Red onion, small

4

Vine tomatoes, medium

1 1/2 tbsp

Pomegranate molasses

1/2 tsp

Allspice, ground

1

Red pepper

1

Salt and black pepper

60 milliliters

Olive oil

2 tsp

White wine vinegar

200g tiger (or plum) tomatoes, cut into ½cm dice