INGREDIENTS
200 g
Cherry tomatoes, red
200 g
Cherry tomatoes, yellow
2 cloves
Garlic
1 tbsp
Picked small oregano, leaves
1
Pomegranate, seeds removed
1
Red onion, small
4
Vine tomatoes, medium
1 1/2 tbsp
Pomegranate molasses
1/2 tsp
Allspice, ground
1
Red pepper
1
Salt and black pepper
60 milliliters
Olive oil
2 tsp
White wine vinegar
200g tiger (or plum) tomatoes, cut into ½cm dice