INGREDIENTS
10
Eggs, grass-fed
1 cup
Honey, local raw
1/2 tsp
Baking soda
2 tsp
Cinnamon
3/4 cup
Coconut flour
1/2 cup
Flax seed meal
2 1/2 tsp
Vanilla
1/2 cup
Butter, grass-fed
8 oz
Cultured cream cheese
1 tbsp
Sustainably-sourced gelatin
1/2 cup
Grass-fed butter (melted and cooled slightly)