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Authentic Italian Cream Cake

By Carrie Pacini
  • minutes
  • Serves

INGREDIENTS

5

Egg whites

5

Egg yolks

2 cups

All purpose flour

1 tsp

Baking soda

8 oz

Powdered sugar

2 cups

Sugar

2 1/2 tsp

Vanilla

1 tsp

White chocolate extract

1/2 cup

Olive oil

1/2 cup

Coconut, dry

1 cup

Walnuts

1 stick

Butter, unsalted

1/2 stick

Butter

1 1/8 cups

Buttermilk

8 oz

Cream cheese

1 tsp

Creme de cacao