INGREDIENTS
1
Garlic clove
1 tsp
Lemon juice
2 tbsp
All purpose flour or cornstarch
1/4 tsp
Black pepper
1
Salt
1 tsp
Olive oil
3
drops Truffle oil
1 1/2 cups
Fontina cheese
1/2 cup
Gorgonzola cheese
1 1/2 cups
Gruyere cheese
1 cup
White wine, good dry