INGREDIENTS
16 oz
cream cheese (softened)
1
& 1/2 cups pumpkin puree
1 cup
confectioner’s Swerve Sweetener
2
large eggs
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
2 tbsp
butter
6 oz
Lily's Dark Chocolate (chopped)