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Cauliflower-Kale Soup with Crispy Kale Topping

Williams Sonoma
  • 75 minutes
  • Serves 8

INGREDIENTS

1

large head Cauliflower

2

Celery stalks

1

large bunch Curly kale

3

Garlic cloves

1

Yellow onion

7 cups

Chicken or vegetable broth

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil

1/3 cup

Pine nuts, toasted