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Favoreats

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Olive Tapenade

KENDALL-JACKSON
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic cloves, fresh

1

Of one lemon, juice from half

1 tbsp

Onion

1 tbsp

Parsley, fresh

1 cup

Black olives

1 tbsp

Capers

1 cup

Green olives

1 cup

Kalamata olives

1

Pepper, fresh ground

1 tbsp

Olive oil

1 tsp

Red wine vinegar