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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

2

medium cloves Garlic

2 tsp

Ginger, fresh

2

Green bell peppers

1

Onion, medium

1

Red bell pepper

3

Scallions

4 tbsp

Vegetable

1/3 cup

Chicken stock, low-sodium homemade or store-bought

1/4 cup

Soy sauce

1 tbsp

Black pepper, freshly ground

2 tbsp

Corn starch

1

Kosher salt

1 tbsp

Sugar

1 tbsp

Sesame oil

1/3 cup

Shaoxing wine or dry sherry