INGREDIENTS
1 lb
Flank steak
2
medium cloves Garlic
2 tsp
Ginger, fresh
2
Green bell peppers
1
Onion, medium
1
Red bell pepper
3
Scallions
4 tbsp
Vegetable
1/3 cup
Chicken stock, low-sodium homemade or store-bought
1/4 cup
Soy sauce
1 tbsp
Black pepper, freshly ground
2 tbsp
Corn starch
1
Kosher salt
1 tbsp
Sugar
1 tbsp
Sesame oil
1/3 cup
Shaoxing wine or dry sherry