INGREDIENTS
1 lb
Italian turkey sausage, spicy links
1 lb
Shrimp, large
1 cup
Basil, fresh leaves
1
Bay leaf
1 15 ounce can
Cannellini beans
1
Fennel, large bulb
4 cloves
Garlic
1
Large or 2 small shallots
1 tbsp
Thyme, fresh leaves
3 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 cups
White wine