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Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

MyRecipes
  • minutes
  • Serves 24

INGREDIENTS

1 16 ounce can

Sweet potatoes

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1

Cream cheese frosting

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Pecans

2/3 cup

Orange juice

1 cup

Butter