INGREDIENTS
1 16 ounce can
Sweet potatoes
4
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1
Cream cheese frosting
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Pecans
2/3 cup
Orange juice
1 cup
Butter