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Gingerbread Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2 tsp

Ginger, ground

2

Eggs, large

1 cup

Molasses, unsulphured

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

2/3 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1

Recipe butter glaze

1

Recipe chocolate glaze

1

Recipe meringue buttercream

1/2 tsp

Salt

8 tbsp

Butter, unsalted