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Grill-Roasted Pork Loin with Onions

Williams Sonoma
  • 120 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Pork grilling salt

1

Pork loin roast, about 3 1/2 lb. (1.75 kg), boneless

2 lb

Cipollini onions and shallots

2

bunches Spring onions

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil