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Egg White Frittata with Lox and Arugula

Giada De Laurentiis
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Lox

2

packed cups Arugula

1 clove

Garlic

1

Lemon

8

Egg whites

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Whipping cream

1 person Recommend This Recipe