INGREDIENTS
1/3 cup
Candied lemon peel
1/3 cup
Candied orange peel
1/2 tsp
Ginger, ground
4
Medjool dates, pitted and chopped
3
Eggs, large
3 oz
Almond paste
1/3 cup
Apricot jam
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
11/16 cup
Confectioners' sugar
1/2 tsp
Mace, ground
1/4 tsp
Salt
1
blanched hazelnuts (1 1/2 ounces)
1
blanched whole almonds (about 1 3/4 ounces), whole
2 tbsp
Whole milk