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BLD's blueberry ricotta pancakes

S. Irene Virbila
  • minutes
  • Serves

INGREDIENTS

1 1/2 pints

Blueberries

3

Eggs, yolks, whites

1 1/4 tsp

Baking powder

1 3/4 cups

Flour

3/4 tsp

Salt

5/16 cup

Sugar

1 1/4 tbsp

Vanilla

2 1/4 cups

Milk

3/4 cup

Ricotta cheese