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Cheesy Spinach and Cauliflower Dip

Betty Crocker Kitchens
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Frank's redhot original cayenne pepper sauce

1

box Spinach, frozen cooked

1

box Cauliflower & cheese sauce, frozen cooked

1/4 cup

Mayonnaise or salad dressing, reduced-fat

3/4 tsp

Lemon-pepper seasoning

1

bag Garden ranch roasted veggie tortilla chips

3 oz

1/3-less-fat cream cheese, less-fat

1/4 cup

Parmesan cheese, fresh

3/4 cup

Sour cream, light