INGREDIENTS
1/2 tsp
Frank's redhot original cayenne pepper sauce
1
box Spinach, frozen cooked
1
box Cauliflower & cheese sauce, frozen cooked
1/4 cup
Mayonnaise or salad dressing, reduced-fat
3/4 tsp
Lemon-pepper seasoning
1
bag Garden ranch roasted veggie tortilla chips
3 oz
1/3-less-fat cream cheese, less-fat
1/4 cup
Parmesan cheese, fresh
3/4 cup
Sour cream, light