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Roasted Tomato Salsa (Salsa Asada)

Marcela Valladolid

INGREDIENTS

1

small handful Cilantro, fresh sprigs

4

Roma tomatoes

1

Serrano chile

1

Shallot, small

2 1/2 tbsp

Chicken broth, low-sodium homemade or canned

1

Kosher salt and freshly ground black pepper

View Detailed Directions