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Shrimp Scampi with Artichokes

Ellie Krieger
  • 21 minutes
  • Serves 4

INGREDIENTS

20

large shrimp, large

1 11 ounce package

Artichoke hearts, frozen

2 tbsp

Flat-leaf parsley, fresh

4

large cloves Garlic

2

Shallots, thinly sliced (about 1/3 cup), medium

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/3 cup

White wine, dry