INGREDIENTS
20
large shrimp, large
1 11 ounce package
Artichoke hearts, frozen
2 tbsp
Flat-leaf parsley, fresh
4
large cloves Garlic
2
Shallots, thinly sliced (about 1/3 cup), medium
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/3 cup
White wine, dry