INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Artichoke hearts
1 pint
Cherry tomatoes
1 tbsp
Parsley, fresh
1/2 cup
Olives, small pitted
1
bag Brown rice, frozen
1
Kosher salt and freshly ground black pepper
1/2 cup
Red peppers, roasted
4 tbsp
Olive oil