One Pot Cheesy Chicken Lemon Pasta

INGREDIENTS

1 lb

Chicken breast, cut into 1 inch pieces

salt and pepper

2 tbsp

olive oil

2/3 cup

yellow onion, chopped

1 tbsp

minced garlic (I used 3 cloves)

2 1/2 cups

uncooked pasta

1 3/4 cups

chicken broth (which equals one 14 oz. can)

3 tbsp

freshly squeezed lemon juice

3 cups

spinach

4 oz

cream cheese, cut up into little pieces

2/3 cup

shredded mozzarella cheese

1/4 cup

grated parmesan cheese

zest from one lemon

OPTIONAL:

Cherry tomatoes

salt and pepper