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Favoreats LLC

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Skinnytaste Dinner Plan (Week 82)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

eggplant

olive oil

onion

garlic

crushed tomatoes

red pepper flakes (optional)

bay leaf

fresh thyme

fresh basil leaves

red bell pepper

yellow bell pepper

zucchini

yellow squash

light Havarti cheese

cooking spray

olive oil

garlic

scallions

cilantro

zucchinis

grated reduced fat mexican blend cheese (Sargento)

flour tortillas

chipotle chilis in adobo sauce(optional for more heat)

tomato sauce

chipotle chili powder

ground cumin

fat free vegetable broth

cauliflower rice

jarred mild salsa

extra virgin olive oil

lime

boneless, skinless chicken thighs

dried oregano

cumin

corn on the cobs, husks removed

romaine hearts

olive oil spray

avocado

red onion

grape tomatoes

cooked, chilled lobster meat

baby greens

avocado

hard boiled eggs

center cut bacon

grape tomatoes

cooked corn kernels (from 1 fresh cobb)

dijon mustard

olive oil

red wine vinegar

red onion

fresh oregano

sesame seeds

ground cumin

crushed red pepper flakes

skinless wild salmon fillet

lemons

olive oil cooking spray

16

bamboo skewers

red onion

extra-virgin olive oil

apple cider vinegar

tomato

garlic powder

dried oregano

cucumber

Haas avocado

romaine lettuce

chicken thighs, with the bone, skin removed

crushed tomatoes (Tuttorosso my favorite!)

red bell pepper

green bell pepper

onion

dried oregano

bay leaf

fresh herbs such as basil or parsley for topping

whole wheat spaghetti