Favoreats
Favoreats LLC
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INGREDIENTS
Donut Holes
1 cup
warm water
2
packages (about 4½ teaspoons total active dry yeast)
4 1/2 cups
gluten-free flour blend (I used Bob's Redmill All Purpose)
1 cup
aquafaba (yus, bean juice)
1 1/4 cups
sugar
8 tbsp
coconut oil
2 tsp
vanilla extract
1 1/2 tsp
salt
4 cups
vegetable oil for frying
Glaze
2 1/2 cups
powdered sugar
1/4 cup
coconut milk
1/4 cup
heavy corn syrup