INGREDIENTS
1 lb
Ground beef
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
1
Cilantro, fresh
1 can
Green chilies
1 cup
Onion
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
12
Flour or corn tortillas (6 inches)
6 oz
Cream cheese
1 cup
Monterey jack cheese
1 cup
Enchilada sauce