Favoreats
Favoreats LLC
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INGREDIENTS
For the Cake:
4 1/2 cups
flour
1/2 tsp
kosher salt
1 1/2 tbsp
baking powder
4 sticks
unsalted butter, room temperature
6
large eggs
3 cups
sugar
1 13 ounce can
unsweetened coconut milk
3/4 cup
sour cream
1 tsp
coconut extract
2 tbsp
vanilla extract
Coconut Cream Filling:
1 1/2 cups
heavy cream
1 13 ounce can
unsweetened coconut milk
1 cup
sugar
1 1/4 sticks
unsalted butter
1 tsp
coconut extract
1 14 ounce package
sweetened coconut
2 tbsp
cornstarch
2 tbsp
water
Coconut Frosting:
6 cups
powdered sugar
1 14 ounce package
shredded coconut
2 sticks
unsalted butter, room temperature
12 oz
cream cheese, room temperature
2 tbsp
cream of coconut
1/2 tbsp
vanilla
1/4 tsp
salt