Gluten-Free Buttermilk Biscuits

gluten-free all-purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

xanthan gum ( ,leave out if your flour already contains it)

gluten-free baking powder

salt

granulated sugar

buttermilk (dairy-free use almond, cashew, or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to stay cold. )

butter (dairy-free use shortening, Smart Balance or Earth Balance butter)

egg (room temperature)

gluten-free all-purpose flour ((I Like Pillsbury gluten-free))