INGREDIENTS
1/4 cup
+ 3 tbsp (56g) all purpose flour
1/2 cup
sugar
3 tbsp
natural unsweetened cocoa powder
1/2 tsp
baking soda
1/8 tsp
baking powder
1/4 tsp
salt
1/4 cup
milk
2 tbsp
vegetable oil
1/4 tsp
vanilla extract
1
large egg white
1/4 cup
hot water
6
egg yolks
12 oz
can evaporated milk
1 1/2 tsp
vanilla
1 1/2 cups
sugar
3/4 cup
butter, cubed
2 2/3 cups
sweetened shredded coconut
1 1/4 cups
chopped toasted pecans
1 cup
sugar
10 tbsp
unsalted butter, melted
1 tsp
vanilla extract
2
eggs
3/4 cup
all purpose flour
6 tbsp
natural unsweetened cocoa
1/4 tsp
baking powder
1/4 tsp
salt
16 oz
cream cheese, room temperature
2/3 cup
sugar
2 tbsp
all purpose flour
2/3 cup
sour cream, room temperature
2 tsp
coconut extract
2
large eggs, room temperature
1/2 cup
| 3 oz) chocolate chips
3/4 cup
butter
1
cup (169g | 6 oz) semi sweet chocolate chips, melted
3 cups
powdered sugar
4 tbsp
(60-75ml ) heavy whipping cream
2 cups
( | 12 oz) mini chocolate chips