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Pumpkin Bread with Browned Butter Maple Frosting

Kathleen | The Fresh Cooky
  • 65 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin puree, heaping canned

2

Eggs

1 tbsp

Maple syrup

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Glaze

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 tsp

Salt

1/2 cup

Butter

1/4 stick

Butter

1 tsp

Cream