INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree, heaping canned
2
Eggs
1 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, dark
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Glaze
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
1/2 cup
Butter
1/4 stick
Butter
1 tsp
Cream