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Chicken Pot Pie for Two

Jessica Wood
  • 75 minutes
  • Serves 2

INGREDIENTS

1 cup

Chicken breast

1/4 tsp

Garlic powder

1

Thyme, fresh

1 cup

Veggies, frozen mixed

2 1/2 cups

Chicken stock

2 dashes

Worcestershire sauce

4 tbsp

Flour

1

Pepper

1

Salt

1

Pie crust

4 tbsp

Butter