INGREDIENTS
1 1/2 tsp
Lemon
1
Lemon, zest
2
Eggs
2 tbsp
Lemon juice, fresh
3 tbsp
Lemon juice
1 cup
All-purpose flour
1 1/4 cups
Granulated sugar
1/2 tsp
Lemon extract, natural
1
Lemon glaze
1 cup
Powdered sugar
1/2 tsp
Salt
10 tbsp
Butter, unsalted
1/4 cup
Buttermilk