INGREDIENTS
1 tbsp
Lemon, zest
1/4 cup
Lemon juice, fresh-squeezed
1 3/8 cups
Powdered sugar
1 tsp
Vanilla extract
1 1/2 cups
Graham cracker crumbs
5 tbsp
Butter, unsalted
2 8 ounce packages
Cream cheese
1 3/4 cups
Double creme
8 oz
Sour cream
1/4 oz
Gelatin, unflavored