Favoreats
Favoreats LLC
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INGREDIENTS
6
russet potatoes (peeled)
1 cup
low-sodium chicken broth
4 oz
cream cheese (I used reduced fat)
2 tbsp
heavy whipping cream
1 cup
milk (I used almond)
1 1/2 cups
shredded cheese
1/2 cup
shredded parmesan reggiano cheese
2
garlic cloves, minced
1 tsp
onion powder
salt and pepper to taste
1 tsp
chives