INGREDIENTS
1 1/2 cups
All-Purpose Flour
3/4 cup
Granulated Sugar
1/4 tsp
Salt
3/4 cup
Unsalted Butter, softened
2
Large Eggs
1 cup
Granulated Sugar
1/2 cup
Sour Cream
1/3
c., plus 1 T. All-Purpose Flour
1 tsp
Almond Extract
12 oz
Frozen, Unsweetened Dark Cherries (I could only find 12 oz. in my store)