INGREDIENTS
3 cups
all-purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
unsalted butter (room temperature)
1 1/3 cups
granulated sugar
2
large eggs
2 tsp
vanilla extract
16 oz
cream cheese (softened)
1/2 cup
sugar
2
large eggs
1 tsp
vanilla extract
salt
2 tbsp
sugar
1 tsp
cinnamon