Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Lotus/Biscoff Biscuits
125 g
Unsalted Butter/Stork ((melted))
500 g
Cream Cheese ((full fat))
100 g
Icing Sugar
250 g
Biscoff Spread ((smooth/crunchy))
1 tsp
Vanilla Extract
300 milliliters
Double Cream
150 milliliters
Double Cream
2 tbsp
Icing Sugar
125 g
Biscoff Spread
Biscoff Biscuits