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Lemon and raspberry magic cake

Michelle Southan
  • 80 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon rind

125 g

Raspberries, fresh

4

Eggs

2 tbsp

Lemon juice, fresh

1 tbsp

Caster sugar

210 g

Icing sugar mixture

100 g

Plain flour

120 g

Butter

1

Double cream

600 milliliters

Milk