INGREDIENTS
4 tsp
Ginger, ground
6
Eggs
1/4 cup
Coconut butter
3/8 cup
Maple syrup or honey
1 cup
Molasses
2 5/8 cups
1-to-1 gluten-free flour
1/2 tsp
Allspice
2 tsp
Baking soda
1 1/2 tsp
Nutmeg
3/4 tsp
Salt
2 1/2 tsp
Vanilla
1/2 cup
Coconut oil
1 tbsp
Milk - almond