INGREDIENTS
3 cups
Rice milk
1 1/2 cups
Gluten-free flour
1 1/4 cups
Powdered sugar
1 pinch
Salt
10 tbsp
Soy-free vegetable shortening, dairy-free
1 cup
Sugar
3/4 tsp
Xanthan gum
6 oz
Cream cheese, dairy-free
1
tub Coco whip
2
boxes Cook & serve lemon jell-0 pudding