Gluten Free Lemon Bars

INGREDIENTS

3/4 cup

butter (or vegan margarine) (175g)

1/3 cup

sugar (75g)

1 cup

white rice flour (180g)

1/4 cup

cornstarch (40g)

3 tbsp

brown rice flour (30g)

1 tsp

xanthan gum

1/2 tsp

gluten free baking powder

1 cup

sugar (300g)

2/3 cup

fresh lemon juice (150mls - from about 5 lemons)

large eggs (beaten)

egg yolks

1/2 cup

butter (112g)

2 tbsp

gluten free powdered sugar (to dust )