Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Gluten Free Flour (I used Bob's Red Mill Gluten Free 1:1 Baking Flour)
1/2 cup
sugar
1/2 cup
salted butter (cold, cut into pieces)
2 tbsp
water
1 1/2 cups
sugar
1/2 cup
lemon juice
2 tbsp
lemon peel (grated)
4
eggs (lightly beaten)
1/4 cup
Gluten Free Flour (I used Bob's Red Mill Gluten Free 1:1 Baking Flour)
Powdered sugar (*SEE NOTE)