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Honey Soy Sauce Glazed Salmon

Maggie Zhu
  • 15 minutes
  • Serves 4

INGREDIENTS

4

pieces salmon fillets (*see footnote 2)

4 tbsp

honey (or brown sugar?)

4 tbsp

soy sauce or tamari for gluten-free

4 tbsp

whole-grain Dijon mustard

2 tsp

minced ginger

1/4 tsp

ground paprika (or chili powder)