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Healthy Tropical Breakfast Bars

Melissa King
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

almond butter

1/2 cup

maple syrup

1/4 cup

melted coconut oil

2 cups

gluten free rolled oats

1/2 cup

unsweetened shredded coconut

3/4 cup

dried pineapple chunks

1/4 cup

coconut butter , warmed or slightly softened.

1/4 cup

almond milk

2 tbsp

maple syrup