INGREDIENTS
1 1/4 cups
almond butter
1/2 cup
maple syrup
1/4 cup
melted coconut oil
2 cups
gluten free rolled oats
1/2 cup
unsweetened shredded coconut
3/4 cup
dried pineapple chunks
1/4 cup
coconut butter , warmed or slightly softened.
1/4 cup
almond milk
2 tbsp
maple syrup