INGREDIENTS
1/2 cup
cashews
6
medjool dates (, pitted)
1 cup
cold water
salt
1 tbsp
vanilla extract
3 tbsp
cacao powder
1 cup
sweet potato purée (see notes)
optional: liquid stevia (, to taste (see notes))
1 tbsp
coconut oil (, melted)
2 tbsp
cacao powder
2 tbsp
chopped pistachios