INGREDIENTS
1 1/4 cups
blanched almond flour
1/4 cup
coconut flour
1/2 tsp
baking soda
1/4 tsp
celtic sea salt
1 cup
full fat coconut milk
1
ripe banana, mashed (about 1/2 cup)
3
large eggs
1 tsp
vanilla extract
1 tbsp
raw honey (optional)
coconut oil, ghee or butter for frying
maple syrup and fruit for topping (optional)