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The Easiest Thanksgiving Turkey

Sydney
  • 1560 minutes
  • Serves 10

INGREDIENTS

1 cup

kosher salt

1

13-15 pound turkey, spatchcocked/butterflied

2

onions, roughly chopped

2

carrots, roughly chopped

3

stalks of celery, roughly chopped

1 tsp

dried rosemary or 6 sprigs fresh rosemary

2 tbsp

vegetable oil

backbone, neck and giblets from the turkey, roughly chopped

1

onion, roughly chopped

1

carrot, roughly chopped

1

stalk celery, roughly chopped

6 cloves

garlic, roughly chopped

1 1/2 qt

homemade or store-bought chicken or turkey stock

2

bay leaves

3 tbsp

unsalted butter

4 tbsp

all-purpose flour