INGREDIENTS
1
box Duncan Hines red velvet cake (baked in 9x13 pan according to box directions)
15 1/4 oz
mint Oreos (quartered)
10 oz
Andes peppermint crunch baking chips
12 oz
cream cheese, softened
1/2 cup
butter (softened)
2 1/2 tsp
peppermint extract
3 1/2 cups
powdered sugar
8 oz
Cool Whip
An additional 8 ounces Cool Whip for layering