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Peppermint Cheesecake Trifle

Lizzy T
  • 25 minutes
  • Serves 20

INGREDIENTS

1

box Duncan Hines red velvet cake (baked in 9x13 pan according to box directions)

15 1/4 oz

mint Oreos (quartered)

10 oz

Andes peppermint crunch baking chips

12 oz

cream cheese, softened

1/2 cup

butter (softened)

2 1/2 tsp

peppermint extract

3 1/2 cups

powdered sugar

8 oz

Cool Whip

An additional 8 ounces Cool Whip for layering