INGREDIENTS
1/2 cup
Almond milk
2
Eggs
1/4 cup
Maple syrup, pure
2 1/4 tsp
Active dry yeast
2 1/2 cups
Almond flour
3 tbsp
Cinnamon
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
3/4 tsp
Salt
1 1/2 cups
Tapioca flour
2 tbsp
Coconut oil
2 tbsp
Butter
1/2 cup
Water, hot